Let’s say you are at a dinner with 12 people.
Some ingredient, a tiny part of the food, is out of date.
Nobody gets sick.
You do.
And later it turns out that indeed one of the ingredients was rotten, but the amount in the food so minimal that nobody has gotten sick.
Except you.
Has that ever happened to you?
Absolutely! Is this an effect of Rh-?
Maybe. Minuscule amounts of cheese were used and it turned out partially molded. Nobody has gotten sick. Except me. This happens quite a lot. There is always a reason. But not enough to make the other people sick.
Dairy & poultry for me. I’m super sensitive…even neat if a tiny bit older. No one else is effected
I don’t believe at this point that this is an RH factor issue, although if there is a study out there regarding food sensitivity, I’m always willing to consider the facts.
I seldom get sick from dodgy food – although I have always had an acute sense of smell, and avoid foods that don’t smell ‘good’. Does anyone else in the forum have a strong sense of smell?
Also, not quite on the subject:
Becoming ill after ingestion of dairy products could be from lactose intolerance; I’ve read that as many adults lose the ability to digest milk (raw or pasteurized) although yogurt, butter and cheese seem to agree with most people. I discovered that by dropping that daily glass of milk from my diet has improved my digestion and decreased the occurrence of acid reflux.
My daughter B- is 28 Years old suffers from IBS , Colon Ulcers and hernia, just like my mother also an RH- .I am an O+ but i do carry a recessive negative and i suffer from IBS. It isn’t just spoiled food any foods that one introduces to will be removed quickly by the body.Medications my daughter would be given the majority would be eliminated quickly and that which wasn’t would not act as it should, in other words the medication would do opposite of what it was designed to do.