The Rh Negative Blog

How do food preferences and personality types connect?

Wheatgrass is a source of potassium, dietary fiber, vitamin A, vitamin C, vitamin E (alpha tocopherol), vitamin K, thiamin, riboflavin, niacin, vitamin B6, pantothenic acid, iron, zinc, copper, manganese, and selenium. Wheatgrass is also a source of protein (less than one gram per 28 grams). Image source: SmartSexyPaleo

Everything is connected. The question is how and to which extent.

Tastes in music for example. There is a reason why we like what we do. Some has to do with life experiences reflected in a song. Or: we first heard it in a moment we want to hold on to.

Food should be no different. You can enjoy eating something you may not enjoy as much if it wasn’t attached to a wonderful memory. You can also not want to eat something that is related to a bad memory. I for example remember eating asparagus when I got really sick. I don’t think asparagus is for me to begin with, but I haven’t had any in 40 years.

I am curious about Myers Briggs types as that is the best we have to go by at this point. Except: Blood Types are THE best. It just needs to be defined. That is what we do.

What is your favorite food type and what is your blood type and/or MBTI?

My favorite food dish would be salmon with salad…. simple.

Blood type A-

MBTI: ENTJ and/or INTJ

(I have often expressed my doubts in the validity of stating version as a trait)

Salmon tacos are calling my name.