Neanderthals ate what was regionally available according to their cravings. All food was fresh and natural. In Portugal, sharks, dolphins and seals were among their diet. A study revealed: The study showed significant differences in nutritional composition from one seal to another. This may have been due to the highly varied age and size of the seals tested. In general, both the meat and blubber can be considered to be high quality food in terms of bioactive components and nutrients. On average, a woman’s recommended daily intake of vitamin B12 and iron can be met with only 40 grams of seal meat. RhD negative subjects have increased the risk of developing of certain heart diseases, respiratory diseases and some immunity … Continue reading What did Neanderthals eat?